Level 3 - Food Allergen Management

• Understand the terminology of food allergies and food intolerances and the responsibilities for effective treatment of them
  • determine the difference between food allergy and food intolerance
  • State the responsibilities of employers in ensuring food ingredients are effectively managed
  • Summarize the importance of food ingredient management procedures
• Comprehend the attributes of food hypersensitivities and food narrow mindedness
  • Identify common food allergens
  • Identify the common signs and symptoms of an allergic reaction
• Understand the procedures for accurately communicating ingredient information from suppliers to consumers.
  • Identify how to obtain accurate ingredient information
  • State the requirement for allergen and ingredient labelling
  • State the importance of communication relating to allergen and ingredients control
  • Determine the importance of training employees to control allergens and ingredients.
• Familiar with hygiene precautions for the control of allergens and ingredients.
  • State the importance for high standards of personal hygiene when dealing with food production
  • Outline procedures for effective cleaning supporting allergen management
  • Identify the importance of effective waste disposal for allergens
• Comprehend strategies identifying with the control of tainting and cross-defilement of allergenic fixings
  • State the importance for checking supplier deliveries
  • Identify how to best store ingredients to reduce contamination
  • Identify how work flow designs can support in the effective management of allergens
  • Identify actions to take where allergen contamination has occurred
  • Identity methods for evaluating food ingredient controls and procedures
  • Permits you to keep up with your everyday obligations Allows you to maintain your day

Check out some others certification courses:

• Food training and Certification
• First aid and certification
• HASP (Health and Safety Plans) training
• Pediatric first aid

Qualification is assessed:

• Centre marked multiple choice theory assessment. This theory assessment will be via a series of multiple-choice questions, which can be a written assessment.